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First time smoking brisket, on a 22-inch Weber Kettle charcoal grill using the snake method. Reached 170 degrees in just 3 hours, has this happened to anyone? Will it turn out fine? :
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A Large Beef Brisket and Being Barbequed on a Small Charcoal Hibachi Grill with Glowing Coals Underneath. Stock Image - Image of heat, closeup: 151885853